strawberry milk recipe korean

Add half of the strawberries to a heat-proof bowl. Use a spoon to swirl the syrup around the glass getting it onto the inner.

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Reserve the remaining cubed strawberries.

. Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry. Place over medium-low heat and cook stirring occasionally until the strawberries are soft and the syrup has the texture of a thinloose jam. Place 4 tablespoons of strawberry syrup in each glass.

Also add 14 cup sugar to the bowl. Top with 2 tablespoons each of finely chopped strawberries if. Split the cooled syrup between 2 glasses.

Begin the strawberry puree by washing and drying the fresh strawberries. Smash and mix using a spoon until strawberries. Set the syrup in the fridge to cool until cold.

A decorative clear glass optional of course. Add the sugar folding. To do that simply puree half of your strawberries with a fork until they reach the needed consistency.

Cook the strawberry puree until it. You can skip the waiting if you use any kind of liquid sweetener like stevia drops. Drop in the ripe strawberries which are cut into even small cubes.

Make the pureed strawberries. Its okay if its a little on the watery. Place the strawberries sugar and water in a saucepan set over medium heat.

Then add the condensed milk. Korean Strawberry Milk Recipe Kitchen Tools. How to make Strawberry Milk.

Blend 1 cup of strawberries with sugar vanilla and 2 tablespoons of water. Remove the stems and slice then roughly chop. Mash this mixture using a spoon until the sugar has melted and the strawberries release its juice.

Korean Strawberry Milk Recipe Kitchen. Add to a skillet or saucepan over medium heat. Add the sweetener mix and let sit for 1-2 hours covered until the sugar is dissolved.

In a glass add like 2-3. Simmer for about 10-12 minutes stirring occasionally until slightly thickened. Place 4 tablespoons of strawberry syrup in each glass.

Bring to a boil then just above a simmer for 10 minutes stir frequently until broken down and syrup-y. The recipe serves three so that makes it 3 glasses. Completely cool the strawberry syrup in the refrigerator.

3 cups of diced strawberries. In the food processor add the remaining one cup of strawberries and granulated sugar blend until they become puree. Pour the chilled milk over the strawberry and sugar mixture.

Food processor or potato masher. Let simmer for 1 minute turn off the heat and let it cool to room temperature. 2 cups dairy milk or.

Chop one cup of fresh strawberry into tiny pieces.

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